| AGRICULTURE
Agriculture
forms the mainstay of the population of the district. The
soil in the three natural divisions generally fall under three
types. In the highland region it is laterite. In
the midland, the soil is a red ferruginous loam of lateritic
origin with an admixture of clay and sand. The coastal
strip is sandy. Diversity of crops and heterogeneity
in cultivation are the key notes of agriculture here.
The
eastern track comprises of forests and hilly areas. The
forests and hilly areas. The forests compirse of a variety
of tember with teak and other plantations. The hilly
areas are mostly cleared and put to private cultivation; the
important crops being rubber, cashew and ginger. In
the skeletal plateau areas, cashew, tobacco, vegetables and
tapioca are cultivated.
The important crops raised and their
extent in the district are as below
| Sl.No |
Crops |
Area
in Ha |
| 1. |
Paddy |
8,974 |
| 2. |
Coconut |
31,243 |
| 3. |
Arecanut |
12,225 |
| 4. |
Pepper |
3,402 |
| 5. |
Cashew
|
16,143 |
| 6. |
Tapioca |
506 |
| 7. |
Tobacco |
835 |
| 8. |
Rubber
|
7,643 |
| 9. |
Sweet
Potato |
475 |
| 10. |
Vegetables |
948 |
| 11. |
Pulses |
1,134 |
| 12. |
Banana |
1,877 |
| 13. |
Ginger |
730 |
| 14. |
Oil
Seeds |
4,070 |
Source
: Collectorate, Kasaragod, Taken for Infokasaragod.com 2001
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